Cherry Slush
Cook Time
10 Minutes
Level
Easy
Yield
16
These delicious and healthy fruit slush drinks are made from real fruit puree and they are tasty as well as nutritious.
Ingredients for Cherry Slush:
- 2 cups cherry juice blend
- 1 can frozen orange juice, thawed & undiluted concentrate
- 2 tbsp. lemon juice
- 1 bottle chilled lime carbonated beverage
- 1 cup sugar
- 2 cups frozen tart cherries
Method to prepare Cherry Slush:
1.Combine cherry juice blend and sugar in a medium saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture boils. Reduce heat; simmer 3 minutes. Remove from heat.
2.In a food processor container, combine cherries, orange juice concentrate and lemon juice. Blend for 1 minute, or until cherries are pureed.
3.Combine cherry mixture and sugar mixture, mix well. Cover tightly. Freeze 5 hours or overnight.
4.Remove cherry mixture from freezer 30 minutes before serving. Put 1/4 cup slush in each glass; add 1/2 cup carbonated beverage to each glass.
5. Serve immediately.
