Hyderabadi Biryani is a popular non vegetarian dish from Hyderabad in Andhra Pradesh. A truly delicious Hyderabadi Biryani will draw you in with in aroma and engulf your taste buds with sheer nirvana.
This dish is one of the tastiest ‘vegetarian yet delicious’ biryani. Unusual biryani made with fried raw jackfruit pieces cooked with a delicious blend of spices and basmati rice is really great!!
Mutton Biryani is damn easy to cook and is delicious too. This is simple dum rice cooked with goat meat.
Chicken Biryani is made from par boiled rice, which is then assembled with the other ingredients, sealed and put on "dum" (put on a very low heat, so that all the flavors inside the pot amalgamate well) for at least 45 minutes. Pakki biryani is cooked in a such a way that the meat is cooked separately and then layered with the rice, seal and cook on a very low heat.Kachi biryani is made by marinating the meat, placing it at the bottom of the pot and covering it up with par boiled rice and later sealed and cooked on a very low heat.Making a chicken biryani is a lengthy process but is totally worth it. And since you make biryani only occasionally, it turns out as fabulous.
Biryani Nawabi gets its name because of the liberal use of the dry fruits like raisins, apricot, almonds, cashew nuts and sunflower seeds.The heart of biryani lies in its tandoori style of preparation. This rich preparation is usually served hot with curd, chutney or with bagare baingan curry