Chicken Biryani is made from par boiled rice, which is then assembled with the other ingredients, sealed and put on "dum" (put on a very low heat, so that all the flavors inside the pot amalgamate well) for at least 45 minutes. Pakki biryani is cooked in a such a way that the meat is cooked separately and then layered with the rice, seal and cook on a very low heat.Kachi biryani is made by marinating the meat, placing it at the bottom of the pot and covering it up with par boiled rice and later sealed and cooked on a very low heat.Making a chicken biryani is a lengthy process but is totally worth it. And since you make biryani only occasionally, it turns out as fabulous.
A Chinese-American dish that is a fusion of both Hunan and Szechuan styles that better appealed to North American palates. iIt is sweet and its spicy goodness is not at all difficult to prepare in your home kitchen. There are no exotic ingredients and it can be replicated in even the most humble of home kitchens. You will surely like it.
Chicken Tortilla Soup is one of those easy, hearty soups that warms you from the inside out. It’s perfect to make on a cold wintery day.You can certainly make it without chicken to get a vegetarian version (just use veggie stock instead), and you can add to or take out whatever you want.
A Chinese takeout in the original sense which involves the lively flavors and textures while probably not very authentic, it’ll certainly curb any craving for one of your more guilty culinary treats.
Thai-Marinated Grilled Chicken barbecue chicken recipe is truly bursting with flavor! Marinated in a garlicky sweet and sour sauce, the chicken pieces are then easily barbecued or oven-baked to perfection. Add when you add a special homemade Thai sauce as either a dipping sauce or a glaze, this dish will be the life of your dinner or lunch party!
Laab - delicious spicy meat salads find its origin in Issan (Northeast Thailand). It is serve at room temperature with steamed sticky rice and steamed or raw vegetables. Laab is traditionally served very spicy and sour but the recipes here are moderate in heat. You may of course add or subtract seasoning according to your own tastes.
Butter chicken or Murgh makhani is a kage Indian dish and popular in countries all over the world. Butter chicken is usually served with naan, roti, parathas or steamed rice.
Looking for an easy Indian recipe for Chicken Channadal Curry. This is easy to prepare and tastes really great.
Recipes for an old-fashion meal featuring chicken continental, a chicken and rice dish. Add saucy carrots and a lettuce salad tossed.