Dal Tadka

Dal Tadka

Submitted by mahima on Tue, 05/19/2009 - 11:41

Tadka Dal is served either with rice or chapati. It is a beautiful combination of some five daals. Tadka Dal is any and every day hit everywhere.

Navaratna Dal

Navaratna Dal

Submitted by mahima on Sat, 05/16/2009 - 17:44

Navratan dal gets it name from the nine lentils that are used to prepare it. This tastes delicious and combines the nutritive value of all the pulses in it.

Dal Makhani

Dal Makhani

Submitted by mahima on Mon, 05/11/2009 - 12:04

Traditionally this dal was cooked on low flame, for hours, on charcoal. It is garnished with finely chopped coriander leaves and fresh cream. It is a delicious meal and a staple diet in Punjab and most of Northern India. It is commonly eaten with roti or rice.

Dal palak

Dal Palak

Submitted by mahima on Thu, 04/23/2009 - 14:05

Lot of dishes are prepared with palak such as Palak paneer, Palak in Moong dal, Palak Sabji etc. It can even be a side dish for lunch.