Roasted Garlic Mashed Red Potato
Submitted by mahima on Mon, 06/22/2009 - 11:09With this simple roasted garlic mashed red potatoes recipe, red potatoes are boiled until soft and then mashed together with freshly roasted garlic, half and half and butter. A delicious, comforting side dish perfect for any occasion.
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Rosemary and Garlic Roast potatoes
Submitted by mahima on Tue, 06/16/2009 - 16:29love proper roast potatoes, big chunky ones that are fluffy on the inside but golden and crispy on the outside. But I'm not that keen on all that oil being used for the roasting. This recipe uses much less oil but sacrifices little in flavour, especially with the addition of garlic and rosemary. Leave the skin on for this, less work to do and extra nutrition too. Just be sure to wash and scrub them well.
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Tomato Garlic Bread
Submitted by mahima on Sat, 04/25/2009 - 10:34It is served with any Italian or even Mediterranean meal. Or one can use it as an effective appetizer.
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