Shahi Gobi

Shahi Gobi

Submitted by mahima on Tue, 05/19/2009 - 12:00

Vitamin C, K and lots of fiber are excellent in this nutty flavor Cauliflower. It is mostly grown in tropical countries and made in Indian spices gives this fried dish an irrestible aroma. It is a common vegetable found in Indian Kitchens and loved too.

Baked Gobi

Baked Gobi

Submitted by mahima on Tue, 05/19/2009 - 11:37

Garnish coriander over the baked gobi and toss slightly. Sprinkle some chaat masala over the gobis. Serve hot. Best served with parathas or naan

Gobi Manchurian

Gobi Manchurian

Submitted by mahima on Fri, 04/24/2009 - 15:35

This is one of the most popular recipe and one of the tastiest dish in the Indo-Chinese menu.