It is a special rice and vegetables dish. It is a rich dish as it uses dry fruits, spices, herbs and yogurt. The vegetables include capsicum, cauliflower, carrots, potatoes, green peas. It can be a one dish meal too.
It is different from vegetable pulao. When you make pulao, rice is cooked with vegetable and spices. When you make Biryani, you cook the rice and vegetables separately and then both are cooked in a oven in dry heat. The taste of pulav and biryani different because of this.
This quick and easy sweet and sour recipe uses frozen oriental vegetables that are made in sweet and sour sauce made with pineapple juice, brown sugar, and rice vinegar.
All the stir-fry recipes in Chinese cuisine requires right speed. The meat is cooked first because it takes the longest to cook. The vegetables don't take long to cook, so they're added last.
This is a recipe for quick vegetable soup. This soup is easy to make, low in fat and delicious eaten with freshly-baked bread.