Fried Rice
Cook Time
15-20 Min
Level
Easy
Yield
4-6 person
Fried rice dishes are found throughout China, particularly in the south, where rice is the staple grain. Serve it along with Gobi Manchurian. An excellent fusion.
Ingredients for Fried Rice:
- 2 cups cooked and Cooled rice
- 1/2 cup Chopped onions
- 1/2 cup Diced vegetables(Carrot,Green Beans)
- 1/4 cup Green Peas
- 1/2 cup Chopped Capsicum, Celery and Spring Onion
- 3 Whole dry chillies slit them
- 1 tsp Soya Sauce
- 1 tsp Green Chilli Sauce
- 1 tsp Pepper powder
- 1 tsp Vinegar
- A pinch of Ajinomotto
- Salt according to taste
- Olive Oil or Salad Oil – as needed
- Finely chopped vegetables
Method to prepare Fried Rice:
- Heat oil in a pan and add onion and red chillies.
- Add all the diced vegetables and green peas and mix well.
- Add soya sauce,chilli sauce and salt to it.
- Stir for few minutes.
- Add ajinomotto,capsicum,celery and spring onion and cook till vegetables become soft.
- Cook until all the water evaporates.
- Finally add rice and mix well on high heat.
- Add pepper powder and vinegar and again stir well.
- Garnish with Spring Onions.
- Fried Rice is ready to serve.
