Indo Chinese Haka Noodles
Cook Time
20-25 Min
Level
Easy
Yield
4 persons
Hakka Noodles is a very popular dish served in Indian Chinese. Let's say Haka Noodles, they completely fill up your plate.
Ingredients for Indo Chinese Haka Noodles:
- 1 tsp Pepper
- salt according to taste
- 2 packets Chinese noodles
- 1 tsp Tobasco sauce
- 1 tbsp Ginger garlic and green chilli paste
- 3 bunches of Spring onion finely chopped.
- Chinese Vegetables- Chopped long and thin slices.( Cabbage, Capsicum,
- Babycorn, French beans,Olives)
- 2 tbsp Soya sauce
- 1/2 tsp Vinegar
- 3 tbsp Tomato Sauce
- 1 tsp Ajinomoto
Method to prepare Indo Chinese Haka Noodles:
- Boil water in vessel and add little oil and salt. Then add the noodles and cook till they get soften.
- Take noodles out in a bowl and cool it by pouring cold water in it.
- Heat oil in a vessel and add ginger-garlic and greenchilli paste and add the chopped spring onions.
- Add all the vegetables and stirfry for sometime.
- Add all the sauces, spices and ajinomoto and vegetables in a bowl.
- Add noodles to the vegetables and mix well.
- Add the rest of the spring onions and mix well.
