A Continental Cuisine, basically is a simple preparation free from any spices and oils. It can be both, raw as well as cooked or boiled. Continental Food has its roots from the plain and simple English food that the British people were fond of. Some of the Continental dishes include Mayonnaise, Chicken and Celery Delight, Roast Chicken, Kachumber yoghurt salad, Cottage Cheese Soup, Double Decker Sandwich, Mushrooms in Tomato and White Wine Sauce and Virgin Mary Mocktail etc. These Continental recipes are so simple, healthy and light that you can cook them anytime of the day.
This ham sandwich recipe is at its best when prepared with best quality, pre-packed wafer thin ham. This sandwich recipe is perfect as part of the menu for an afternoon tea party.
A hot bowl of creamy pumpkin soup is delicious feat for all occasions and is with a tinge of spice is immensely tasty.It is easy to prepare with pumpkin peeling and cutting taking maximum time.
This shrimp and pasta recipe naturally appeals to kids especially with some added flavor. Although this recipe has a touch of white wine in the sauce, you can substitute more lemon juice for the wine if you prefer.When served with brown sugar asparagus and garlic bread, it goes very well.
A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, ham, bacon, yellow mustard and lots of mayonnaise.
Cabbage Soup is a very nutritious recipe. Cabbage soup recipes are low fat and low carb. To eat cabbage soup if you're interested in weight control and fat loss. Cabbage soup is filling, low in calories and with the right spices and ingredients, it's tasty too.
Potato soup is one of the most universally popular dishes in the world today. Nearly every country and every cuisine offers a delicious selection of gourmet potato soup recipes.
Potato soup is the perfect comfort food and makes a delicious compliment to any gourmet meal or served as the main dish.
Mutton Biryani is damn easy to cook and is delicious too. This is simple dum rice cooked with goat meat.
Chicken Biryani is made from par boiled rice, which is then assembled with the other ingredients, sealed and put on "dum" (put on a very low heat, so that all the flavors inside the pot amalgamate well) for at least 45 minutes. Pakki biryani is cooked in a such a way that the meat is cooked separately and then layered with the rice, seal and cook on a very low heat.Kachi biryani is made by marinating the meat, placing it at the bottom of the pot and covering it up with par boiled rice and later sealed and cooked on a very low heat.Making a chicken biryani is a lengthy process but is totally worth it. And since you make biryani only occasionally, it turns out as fabulous.
Freshly made fritters are widely used in Indian curries especailly one’s made with besan flour. Ridge gourd is cooked in tempered oil till soft and then the deep fried besan fritters are tossed in along with various spices for texture and taste. Ridge gourd fritters curry makes a huge amount even with very small quantities of vegetable at hand. These are finished with freshly grated coconut and cilantro.