Cabbage Soup
Cook Time
8 hour
Level
Easy
Yield
30 Minutes
Cabbage Soup is a very nutritious recipe. Cabbage soup recipes are low fat and low carb. To eat cabbage soup if you're interested in weight control and fat loss. Cabbage soup is filling, low in calories and with the right spices and ingredients, it's tasty too.
Ingredients for Cabbage Soup :
- 2 Green peppers
- Any fresh herb of choice, chopped
- Black pepper to taste
- 1 to 2 Packages lipton onion soup mix, or any dry onion soup mix.
- 1 Head cabbage, chopped
- 16-28 Ounces canned tomatoes, chopped
- 4 Stalks celery
- 6 Carrots, sliced
- 2 Big onions, chopped
- 1/2 Pound green beans, sliced on diagonal
Method to prepare Cabbage Soup :
Place all the vegetables in a big pan and cover it with water, bring it to a boil.
Stir in the soup mix and boil gently for about 10 minutes.
Cover it and simmer till all the vegetables are cooked.
Add the black pepper and chopped herbs to it, saving some for garnish.
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