Ham Sandwich
Cook Time
20 Minutes
Level
Medium
Yield
6
This ham sandwich recipe is at its best when prepared with best quality, pre-packed wafer thin ham. This sandwich recipe is perfect as part of the menu for an afternoon tea party.
Ingredients for Ham Sandwich:
- 12oz (325g) best quality, thinly sliced ham
- 1 loaf brown bread, thin-sliced
- 1 stick (4oz) unsalted butter
- 1 tsp. wholegrain mustard
- 2 onions springed
- 2oz (50g) Parmigano Reggiano shavings
- Salt and black pepper
Method to prepare Ham Sandwich:
In a mixing bowl, cream together the butter, mustard and sliced onions. Season to taste with salt and freshly milled black pepper.
Spread one side of each slice of bread with the butter.
Cover each side of half of the bread slices with a layer of the thinly sliced ham. Sprinkle over the parmesan shavings and season with a little freshly milled black pepper.
Lay a slice of buttered bread over the top of each sandwich and press down lightly.
Trim the crusts off each sandwich. Arrange the sandwiches neatly on a serving platter and garnish lightly with sprigs of watercress. Serve immediately.
You may also like to take a look at my sandwich recipes for cucumber and mint, smoked salmon and dill cream cheese, or chicken mayonnaise and pine nuts.
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