Chocolate-Raspberry Ice Cream
Cook Time
1 Hour
Level
Medium
Yield
3 cups (750 ml)
Chocolate flavour with any kind of berry tastes great. If you are also into chocolate with berries too, do try this recipe. You will love it!
Ingredients for Chocolate-Raspberry Ice Cream:
- 1 1/2 Cup Heavy Cream
- 5 Tbsp (40 g) Cocoa Powder (Not sweet)
- 2/3 Cup Sugar
- 2 Cups (240 g) Raspberries, fresh or frozen
Method to prepare Chocolate-Raspberry Ice Cream:
Whisk together the cream, cocoa powder, and sugar in a large saucepan. Heat the mixture, whisking frequently, until it comes to a full, boil until it foams. Remove from the heat and add the raspberries. Cover and let stand for 10 minutes.
Puree the mixture in a food processor or blender. If you wish, press the mixture through a mesh strainer to remove the seeds.
Chill the mixture thoroughly, then freeze it in your ice cream.
