Many tourists come to India so that they can have a taste of this aromatic and colorful Indian Cuisine. The Indian Cooking Recipes involves dishes like Pao Bhaji, Dhokla, Idli Sambhar, Dosa, Uthappam, Paneer Tikka etc. covering all North Indian and South Indian Recipes. We will bring you all the delicious food recipes from all over India. We will also give you information about the Recipes prepared by the well known chefs of India. You can also feel free to contribute your own Indian Recipes.
The hearty lentil soup, chock full of veggies and very yummy is served
with warm cornbread.This recipe is easy to make, nutritious and very
It is a special rice and vegetables dish. It is a rich dish as it uses dry fruits, spices, herbs and yogurt. The vegetables include capsicum, cauliflower, carrots, potatoes, green peas. It can be a one dish meal too.
It is different from vegetable pulao. When you make pulao, rice is cooked with vegetable and spices. When you make Biryani, you cook the rice and vegetables separately and then both are cooked in a oven in dry heat. The taste of pulav and biryani different because of this.
Hyderabadi Biryani is a popular non vegetarian dish from Hyderabad in Andhra Pradesh. A truly delicious Hyderabadi Biryani will draw you in with in aroma and engulf your taste buds with sheer nirvana.
This dish is one of the tastiest ‘vegetarian yet delicious’ biryani. Unusual biryani made with fried raw jackfruit pieces cooked with a delicious blend of spices and basmati rice is really great!!
Biryani Nawabi gets its name because of the liberal use of the dry fruits like raisins, apricot, almonds, cashew nuts and sunflower seeds.The heart of biryani lies in its tandoori style of preparation. This rich preparation is usually served hot with curd, chutney or with bagare baingan curry
Rice is flattened into thin flakes to become poha. It is generally soaked in milk or yogurt and served as breakfast or snack. Here, poha is mixed with yogurt and banana glazed with jaggery is added. This poha has to be served immediately. Use thick poha in this recipe which can stand for a little longer than thin poha.
Khoya or mawa is a solidified condensed milk. Milk is boiled down till most of the moisture is evaporated and all left is a thick yellowish solid mass. It takes around 3 - 4 hours to reduce milk from 4 - 5 cups. Khoya is a very versatile substance which can be used to make both savory and sweet dishes (Khoya Puri, Gulab Jamun, etc…). A specially made tool is available in India which when placed in milk avoids scorching. Ceramic jar cap can also be used in this way.
Makes: around 1/2 Cup of Khoya
It’s the most common way to start dinner, a bowl of tomato soup a day keeps indigestion away.
Its an oriental delicious Indian dish served with Indian bread ,has a tinge of sweetness .Its a very lavish delicacy and could be served for your special guests.