Chicken Shorba
Cook Time
20-25 Min
Level
Easy
Yield
4 persons
Chicken Shorba the most famous dish of Delhi Cuisine. It is really tasty to eat.
Ingredients for Chicken Shorba:
- 1 tsp. White Pepper Powder
- 1/2 tsp. Garam Masala Powder
- Salt according to taste
- 30 grams all Purpose Flour (Maida)
- 1 tsp. Cooking Oil
- 1 Whole Chicken
- 2 Green Chillies, slit longways
- 1 tsp. whole Garlic, finely chopped
- 3 Bay Leaves
- 1/2 tsp. Cumin Seeds
Method to prepare Chicken Shorba:
- Cut whole chicken in pieces.
- Boil chicken pieces in water for about 15 minutes. Drain chicken pieces and clean it.
- Now remove meat from chicken bones and keep the bones aside.
- Now Cut chicken meat.
- Take a deep heavy based pan and add the chicken to it. Add 1 1/4 liters of water, garlic, bay leaves and green chillies to chicken.
- Bring it to a boil on medium heat. Simmer for half an hour.
- Strain and keep aside.
- Heat oil in a pan. Add the cumin seeds.
- As the seeds crackle add in the all-purpose flour and mix.
- Cook for a minute on low heat and add the chicken pieces, white pepper powder, garam masala powder and salt.
- Bring to a boil, mix well and dish is ready to eat.
User Comments