Corn Soup
Cook Time
20-25 Min
Level
Easy
Yield
4 persons
Ingredients for Corn Soup:
- 1/2 tsp Ajinomoto powder
- 3 tbsp butter
- 2 tbsp cheese
- 1 can (450 grams) cream-style corn
- 2 level tbsp cornflour
- 1 teacup finely chopped mixed vegetables(seasonal)
- Ingredients for paste:
- 25 mm. piece ginger
- 4 cloves garlic
- 4 green chillies
- For serving:
- Chillies in vinegar and chilli sauce grated cheese
Method to prepare Corn Soup:
- Mix the cornflour with 6 teacups of water.
- Add the paste, corn and Ajinomoto powder and cook in a pressure cooker until cooked.
- Add the vegetables, butter and cheese and bring it to boil for a few minutes.
- Corn Soup is ready to serve.
