4 to 6 serving
Mushroom soups can be very tasty if they are done well. this soup will be good in taste and as well as low calories. Do not puree it to a very thin consistency. The soup should have a smooth texture. Bring it to a boil, correct the consistency by adding more milk if required.
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Ingredients for Mushroom Soup:
- Chopped Fresh button mushroom – 250 Gms
- Chopped onion- 4
- Salt and pepper to taste
- Water- 6 cups
Method to prepare Mushroom Soup:
Cook mushrooms and onion together until soft, add salt and pepper to it cook for 2 min. let it cool and then blend it in a liquidiser. Give it a boil, serve hot.