Poha with Sweetened Banana
Cook Time
20 Minutes
Level
Easy
Yield
3
Rice is flattened into thin flakes to become poha. It is generally soaked in milk or yogurt and served as breakfast or snack. Here, poha is mixed with yogurt and banana glazed with jaggery is added. This poha has to be served immediately. Use thick poha in this recipe which can stand for a little longer than thin poha.
Ingredients for Poha with Sweetened Banana :
- Poha/ Flattened Rice 1 cup
- Yogurt 1 & 1/2 cups
- Banana 1 large
- Jaggery (grated) 1/2 Cup to taste
- A little Salt
- Ghee 1/4 tsp
Method to prepare Poha with Sweetened Banana :
Peel and slice the banana into thin circles.
Heat ghee in a pan, add jaggery and a tbsp of water.
Once jaggery syrup melts and starts to thicken, add banana slices.
Remove from heat and cool to room temperature.
In a bowl, smoothly whisk yogurt, quarter cup of water and salt.
Thoroughly wash poha under running water.
Strain the poha for a minute and add it to yogurt bowl.
Mix yogurt and poha well and add more yogurt if required.
Top the poha mixed in yogurt with prepared banana.
Serve Poha with sweetened banana as a breakfast.
