The Italian Cuisine earlier was only limited because of its Italian ingredients. But today the Italian Recipes includes ingredients like potatoes, tomatoes, bell pepper and maize along with others. The major Italian food recipe that have gained popularity both nationally and regionally include Cheese, wine, espresso Coffee, Friuli-Venezia Giulia, Trentino-Alto Adige/Südtirol, Pizzas, Pastas etc. Feel the aroma of Italy as you try out the simple Italian Recipes here.
Italian soup
Submitted by mahima on Thu, 06/25/2009 - 16:07Italian soup us very good in taste.And it is fast and easy to make.
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Au Gratin Potatoes
Submitted by mahima on Mon, 06/22/2009 - 10:31The addition of smoked gouda to this slow cooked au gratin potato recipe. You are the most brilliant recipe taste tester.
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Cajun Spiced Sausage and Broccoli Pasta
Submitted by mahima on Mon, 06/22/2009 - 10:18It are used to defaulting to a tomato based sauce than this makes a nice change and I’ll continue play around with no tomatoes in my pasta. Again, this is a pasta dish that keeps well – we had the leftovers for lunch the next day. The Cajun spice blend I used had no added salt. You might want to reduce this amount and/or play around with the ratio of spice to salt added at the end.
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Tomato Penne with Italian Sausage
Submitted by mahima on Thu, 06/18/2009 - 17:01Tomato Penne with Italian Sausage is made of a traditional tomato sauce with Italian sausage, onions and garlic. To make it creamy some mascarpone cheese is added before tossing it with the penne pasta. A little fresh basil at the end added a little bit of sweetness. You can use any kind of Italian sausage that you would like. I prefer to use hot, but this would be just as good with mild or even sweet Italian sausage. Just keep in mind when you are seasoning the sauce that the sausage can be kind of salty so use lesser salt for the dish
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Potato Leek Soup
Submitted by mahima on Thu, 06/18/2009 - 10:18A thick, creamy, heartwarming and so filling loaded potato soup. A treat for winter season!
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Tomato Garlic Bread
Submitted by mahima on Sat, 04/25/2009 - 10:34It is served with any Italian or even Mediterranean meal. Or one can use it as an effective appetizer.
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Quick Carrot Risotto
Submitted by mahima on Sat, 04/25/2009 - 10:23Risotto is a easy to cook rice-recipe that is delicious - the carrot flavour is subtle and the colour contrast is gorgeous!
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Patato Gnocchi
Submitted by mahima on Sat, 04/25/2009 - 10:14Gnocchi (pronounced nee-okkee) are an excellent alternative for those who are tired of pasta’s. They're fantastic with all sorts of sauces,from a simple summer tomato sauce to the richest winter meat sauce.
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No Cheese Pizza
Submitted by mahima on Sat, 04/25/2009 - 10:06It is healthy, low fat and easy to cook. You can use as many veggies as you like to make the tofu mixture.
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Mushroom Frittate
Submitted by mahima on Fri, 04/24/2009 - 19:07Mushroom frittatae is cooked with veggies, you may use fresh organic spinach in lots of cheese and mushroom that makes it a very healthy recipe.
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