Green Onion Burritos
Cook Time
30 Minutes
Level
Medium
Yield
6
A burrito is a type of food found in Mexican and Tex-Mex cuisine. It consists of a flour tortilla wrapped or folded around a filling. The flour tortilla is usually lightly grilled or steamed and filled with green onions. This makes it soft it and more pliable.
Ingredients for Green Onion Burritos :
- 1 pound lean ground beef
- 1 small onion, chopped
- 8 ounces shredded Longhorn cheese
- 3/4 cup evaporated milk
- 1 can cream of chicken soup
- 4 ounces Velveeta cheese
- 1 (4 ounce) can diced green chiles
- 1 package green onion dip mix
- 1 small can pimientos
- Flour tortillas
Method to prepare Green Onion Burritos :
Brown ground beef and onion, season to taste. Spray a 9 x 13-inch baking dish with Pam.
Put meat mixture and some longhorn cheese on each tortilla, roll and place in dish until all mixture is gone.
For Sauce-
Mix soup, evaporated milk and Velveeta over medium to low heat and do not let scald. When cheese has melted, remove from heat and add pimientos, green chiles and green onion dip mix. Pour sauce over burritos.
Cover and bake at 350 degrees F for 20 minutes or until cheese is bubbly.
