Veggie Quesadillas
Cook Time
25-30 Minutes
Level
Easy
Yield
5-6
Make the best Veggie Quesadilla Appetizers with this easy recipe. Mexican quesadillas are very easy to make and kids absolutely love them.
Ingredients for Veggie Quesadillas:
- 1/4 cup cilantro finely chopped
- 3 cups Jalapeno Monterey Jack Cheese fully grated
- Salsa, Guacamole and Sour Cream
- 6 soft wheat flour tortillas
- 4 tbsp Italian dressing
- 1 large red onion diced
- 1 large tomato diced
- 2 Anaheim chilies seeded and diced
- 1 tsp chilies powder
Method to prepare Veggie Quesadillas:
Combine 1/2 of the Italian dressing, onion, tomatoes, chilies and chili powder in a microwave proof bowl or casserole.
Keeping Microwave at full power, uncovered, for 4 minutes or until vegetables gets soft and mixture is thickened, stir in cilantro.
Sprinkle 1/2 cup cheese on 1/2 of each tortilla and top with 3 tablespoons vegetable mixture.
Then fold tortillas in half and brush with remaining Italian dressing.
Place 3 filled tortillas on a wax paper lined plate and microwave on high for 1 minute or until cheese is melted; repeat the same method with remaining tortillas.
Now cut each quesadilla into thirds. Garnish with salsa, guacamole and sour cream if desired.
Serve immediately and enjoy the yummy Veggie Quesadillas.
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