Vegetable Biryani - Recipe

Vegetable Biryani

Vegetable Biryani

Cook Time

20 Min.

Level
Easy
Yield

4 persons

The combination of colorful vegetables and aromatic spices make this dish very tasty.


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Ingredients for Vegetable Biryani:

  • 1 cup Basmati Rice            
  • 1 Onion medium size      
  • 1 big tomato           
  • 1/4 cup Carrot                 
  • 1/4 cup Yogurt                  
  • salt and chilli powder according to taste.
  • 1 tbsp Dhania Powder           
  • 1 tbsp lemon Juice             
  • 2 tbsp Oil                     
  • Saffron(optional),few strands soaked in warm milk.

  • 1/4 cup Carrot                 
  • 1/4 cup Beans                   
  • 1/4 cup Peas                    
  • 1 big Potato              
  • 1 tbsp Ginger-garlic paste 
  • 1/2 of small Bunch Pudina(Fresh Mint)      
  • 1/2 of small Bunch Coriander Leaves
Method to prepare Vegetable Biryani:

  • Cook Rice seperately.
  • Wash all the vegetables except onions and tomatoes.
  • Marinate the same with Yogurt and ginger-garlic paste.
  • Keep aside for about an hour.
  • Heat oil in a frying pan and add onions and fry till they turn golden brown.
  • Add tomatoes, salt and fry till it leaves all the juices.
  • Add Mint, coriander leaves & cook nicely.
  • Pour in the marinated mixture,& mix with chili & dhania Powder.
  • Cover & cook in low steam till all the veges are tender.
  • Mix in lemon juice & fry till the moisture is absorbed.
  • Add Saffron , rice & mix gently .Adjust the seasoning.
  • Cover & let it sit for a few minutes before serving.
  • If having an Oven facility Bake the rice in the oven for 30 minutes before serving.
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