- Chana Soup
... powder Salt and pepper according to taste 2 cups of dried chana dal ... 5 or 6 cups of water 1 large onion, finely chopped 3 carrots, chopped small ...
Recipe - admin - 05/21/2009 - 14:19 - 1 comment
- Vegetable Biryani
... The combination of colorful vegetables and aromatic spices make this dish very tasty. ... 1 tbsp Ginger-garlic paste 1/2 of small Bunch Pudina(Fresh Mint) 1/2 ...
Recipe - mahima - 05/14/2009 - 11:57 - 1 comment
- Drumstricks & Potatoes
... add all the vegetables and fry for 5 minutes. Add rest of the ingredients which is mentioned above. Mix well, cover tightly and ... Handful of coriander leaves. Salt and chilli powder according to taste. 3 ...
Recipe - mahima - 05/21/2009 - 14:03 - 0 comments
- Strawberry Cake
... vary remarkably in size, color, flavor, shape, degree of fertility, season of ripening, liability to disease and contistution of plant. For me, it is the ...
Recipe - Neha - 07/30/2009 - 11:28 - 4 comments
- Green Onion Burritos
... A burrito is a type of food found in Mexican and Tex-Mex cuisine. It consists of a flour tortilla wrapped or folded around a filling. The flour tortilla is ...
Recipe - mahima - 07/10/2009 - 17:58 - 1 comment
- Chocolate-Raspberry Ice Cream
... Chocolate flavour with any kind of berry tastes great. If you are also into chocolate with berries too, do try ... (Chocolate, Dessert, Ice Cream, Menu Of The Week , Raspberry, Veg) ...
Recipe - mahima - 06/15/2009 - 17:42 - 0 comments
- Daal Bati Churma
... is the most popular item in Rajasthani cuisine. It is made of three items of bati, dal, and churma. Dal is lentils, bati is a baked wheat ball, and ...
Recipe - mahima - 05/21/2009 - 14:13 - 0 comments
- Paneer Masala
Introduction: Paneer Masala is a easy to prepare. It's a tangy recipe decorated with chopped green coriander leaves. Take a pan and heat oil. Fry onions ...
Recipe - mahima - 05/09/2009 - 18:24 - 0 comments
- Khaman Dhokla
... Khaman Dhokla is one of the favourite teatime snacks. Mix together ... green chillies and water. Make a thick batter out of it. Put a large vessel or pressure cooker with about 3 cups water on the ...
Recipe - mahima - 05/21/2009 - 14:01 - 1 comment
- Malai Kofta
... and cook until the gravy become thick. At the time of serving put the fried kofta in the gravy. Serve with hot Naans or Jeera ...
Recipe - mahima - 05/16/2009 - 17:53 - 0 comments