- Chana Soup
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... powder Salt and pepper according to taste 2 cups of dried chana dal ... 5 or 6 cups of water 1 large onion, finely chopped 3 carrots, chopped small ...
Recipe - admin - 05/21/2009 - 14:19 - 1 comment
- Vegetable Biryani
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... The combination of colorful vegetables and aromatic spices make this dish very tasty. ... 1 tbsp Ginger-garlic paste 1/2 of small Bunch Pudina(Fresh Mint) 1/2 ...
Recipe - mahima - 05/14/2009 - 11:57 - 1 comment
- Drumstricks & Potatoes
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... add all the vegetables and fry for 5 minutes. Add rest of the ingredients which is mentioned above. Mix well, cover tightly and ... Handful of coriander leaves. Salt and chilli powder according to taste. 3 ...
Recipe - mahima - 05/21/2009 - 14:03 - 0 comments
- Strawberry Cake
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... vary remarkably in size, color, flavor, shape, degree of fertility, season of ripening, liability to disease and contistution of plant. For me, it is the ...
Recipe - Neha - 07/30/2009 - 11:28 - 4 comments
- Green Onion Burritos
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... A burrito is a type of food found in Mexican and Tex-Mex cuisine. It consists of a flour tortilla wrapped or folded around a filling. The flour tortilla is ...
Recipe - mahima - 07/10/2009 - 17:58 - 1 comment
- Chocolate-Raspberry Ice Cream
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... Chocolate flavour with any kind of berry tastes great. If you are also into chocolate with berries too, do try ... (Chocolate, Dessert, Ice Cream, Menu Of The Week , Raspberry, Veg) ...
Recipe - mahima - 06/15/2009 - 17:42 - 0 comments
- Daal Bati Churma
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... is the most popular item in Rajasthani cuisine. It is made of three items of bati, dal, and churma. Dal is lentils, bati is a baked wheat ball, and ...
Recipe - mahima - 05/21/2009 - 14:13 - 0 comments
- Paneer Masala
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Introduction: Paneer Masala is a easy to prepare. It's a tangy recipe decorated with chopped green coriander leaves. Take a pan and heat oil. Fry onions ...
Recipe - mahima - 05/09/2009 - 18:24 - 0 comments
- Khaman Dhokla
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... Khaman Dhokla is one of the favourite teatime snacks. Mix together ... green chillies and water. Make a thick batter out of it. Put a large vessel or pressure cooker with about 3 cups water on the ...
Recipe - mahima - 05/21/2009 - 14:01 - 1 comment
- Malai Kofta
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... and cook until the gravy become thick. At the time of serving put the fried kofta in the gravy. Serve with hot Naans or Jeera ...
Recipe - mahima - 05/16/2009 - 17:53 - 0 comments
