Thai soup
Cook Time
15 min
Level
Medium
Yield
8
Ingredients for Thai soup :
- Spaghetti / noodles /pasta ½ cup
- Onion (f.c & fried) 2
- Tomato (f.c& fried) 2
- Potato ( boiled & f.c) 1
- Carrot (julian cut) 2
- Cabbage (f.c) 1 cup
- Salt 2 tsp
- Water 8 cup
- Ketchup ½ cup
- Corn flour dipped in ½ cup water 4 tsp
Method to prepare Thai soup :
Take a pan. Add water and pasta. Boil it for 5 min.
- Add carrot and cook for 5 min.
- Now add everything and cook again for 5 more minutes.
- And Thai soup is ready to serve.
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